Begins with subtle notes of chocolate accompanied by nutty undertones. Ending which has a bright and sweet lemon finish.
Comayagua is a vital producer of large-excellent coffee; the local weather and the farms from which it originates make Each and every Be aware stand out, developing a unique memory with each sip.
Montecillos: Often called Café Marcala, coffees through the highlands of Montecillos Have a very velvety body with sweet fruity flavors and sensitive acidity. Most Honduran Marcala coffees are strictly significant-developed at altitudes of 1,200m – one,600 higher than sea amount with a December to April harvest period.
Lesions are observed on the bottom branches as being the an infection developments upwards, stripping stems and twigs bare. This illness may be managed via the right, effectively-timed application of fungicides through the damp year.
The Pacas is a resilient plant which will prosper in various environments; it's got an everyday generate opportunity. It requires an average volume of nutrients in the soil to prosper. Regretably, it truly is susceptible to coffee go away rust.
Washed or damp processing removes the bean through the cherry before drying. This process is much more frequent because it’s a lot easier to manage, extra consistent, and yields clean tasting coffee.
This velvet and woodsy Mix has an additional-bold flavor that is rather intensive, and normally might be way too solid for the normal coffee drinker.
The coffee from this area provides various flavors of tropical fruits, with a fragrance of caramel and chocolate, a fragile nonetheless pronounced acidity, in addition honduran specialty coffee to a sweet aftertaste.
Honduras, with its motivation to high-quality, employs different processing methods to extract the finest flavours from its coffee cherries:
Starts off with delicate notes of chocolate accompanied by nutty undertones. Ending that has a bright and sweet lemon finish.
You will see some Honduran Coffee labeled as “Santa Barbara” which lies throughout the northern Portion of honduran specialty coffee the Copán region and infrequently wins awards for the caliber of its coffees.
Opalaca is a better altitude location known for developing coffees with sturdy mango notes, potent acidity, and vivid aromas.
Monte Vista has an uneven flavor at ideal with a terrible right after flavor. It's also improved within a drip coffee maker and not encouraged in a very French push or espresso machine.
Pink Bourbon originated in Columbia; it usually has a fantastic cup rating, features high yield possible, and is also adaptable.